Wednesday 9 March 2016

Recipe - Chicken Hung Curd Salad







Salads preparation are something which has "no fix rules" defined. Innovation and experimenting  with the ingredients can create differently, yet amazing salads recipes. Salad being an important part of the meal has gathered attentions these days as people becoming more health conscious ( including me, of course,:P). Routine food and salad can be boring, so you can always make changes and create delicious salads which you and your family can relish. The 'hung curd' is one of the best things I came across recently and I am totally in love with it. Hung curd is a great substitute for Mayo or any other creamy dressing. This hung curd chicken salad is a complete meal in itself. Loaded with protein, good fibers, and very less fat. There are no fixed ingredients for this salad, check your refrigerator and toss as many veggies as you want. The creamy texture of salad what we have in restaurants use Mayo which is definitely not healthy especially for weight watchers. So, this hung curd comes to rescue which allows you to have the desired creamy texture, the veggies give a crunch to it at the same time its healthy. Have a look at the recipe:

Hung Curd Chicken Salad:

Serves 2

Preparation Time-

For Hung Curd - 2 hours
For Salad : 10 Minutes




Ingredients:

4 Tablespoon Hung Curd
1 Cup chopped grilled chicken/cooked chicken
1/2  Cup shredded Cabbage
1/2 Cup chopped carrot
1/2 Cup chopped  cucumber
1/2 cup sweet corn
1/2 tsp Lemon Juice
11/2 Tablespoon sugar
1/2 Tablespoon Red Chili Powder
Salt as per taste

Method:

Hung Curd:

Take curd and put the curd on a sieve for two hours to remove excess water and make it thick and creamy.
Keep it in the refrigerator for better results.




Salad:

In a bowl take all the vegetables and chicken  and mix sugar.
In another bowl make the salad dressing by mixing the hung curd, salt and lemon juice well to remove any lumps from the dressing.
Mix the salad dressing to the vegetables and chicken.
Toss everything well.
And the salad is ready.







Enjoy !!

Please feel free to share your feedback/suggestions. I will be happy to hear from you.








 









No comments:

Post a Comment